You can make rich pudding just by making it with milk. "El" of Purinel is named after the acronym "Lactolgy (Latin for milk".
[How to eat]
(1) Put 1 bag of Purinel in a pan, add 400mL of milk, and stir. Bring to medium heat. When it boils, reduce the heat to low and simmer for another 1 minute.
(2) Pour into a pudding mold, allow to cool a little, and then cool in a refrigerator for at least 1 hour to harden.
(3) Add 1 bag of powdered caramel. Dissolve well in 1 tablespoon of water.